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Fayton Extra Virgin Olive Oil is meticulously crafted from only the most elite olives, harvested at their peak during the early season and extracted through the cold-press method. It offers a true distinction through its purity, freshness, and rich aromatic profile.
In every drop, this exceptional olive oil carries the soul of the Aegean’s fertile lands and the legacy of true mastery. It was created not merely as a flavor for your kitchen, but to curate an exclusive culinary experience.
With its 100% additive-free and unfiltered structure, it preserves its raw natural essence. Its low acidity transforms it from a simple ingredient into a precious resource that supports your well-being. With a fruity character worthy of gourmet tables, balanced bitterness, and aromatic intensity, Fayton offers a sophisticated journey of taste that goes beyond ordinary olive oils.
Fayton Early Harvest Extra Virgin Olive Oil is carefully extracted from unripe green Ayvalık olives. It presents a characteristic flavor profile with high polyphenol content and a robust aroma. The initial palate reveals notes of green almond, fresh grass, and artichoke, followed by hints of tomato leaf and green apple. While making a vibrant and powerful entrance on the tongue, it achieves a balanced harmony with a distinct bitterness and an elegant, peppery finish.
Fruitiness: High
Bitterness: Balanced
Pungency: Balanced
Fayton Extra Virgin Olive Oil enhances both hot and cold recipes:
To preserve the initial freshness, flavor, and aroma of your olive oil, we recommend storing it in a cool, dry place away from direct sunlight with the cap tightly sealed.
Exciting new lots from some of the best farmers out there have landed in our shelfs. Exciting new lots from some of the best farmers out there have.
Exciting new lots from some of the best farmers out there have landed in our shelfs. Exciting new lots from some of the best farmers out there have.
Fayton Extra Virgin Olive Oil is meticulously crafted from only the most elite olives, harvested at their peak during the early season and extracted through the cold-press method. It offers a true distinction through its purity, freshness, and rich aromatic profile.
In every drop, this exceptional olive oil carries the soul of the Aegean’s fertile lands and the legacy of true mastery. It was created not merely as a flavor for your kitchen, but to curate an exclusive culinary experience.
With its 100% additive-free and unfiltered structure, it preserves its raw natural essence. Its low acidity transforms it from a simple ingredient into a precious resource that supports your well-being. With a fruity character worthy of gourmet tables, balanced bitterness, and aromatic intensity, Fayton offers a sophisticated journey of taste that goes beyond ordinary olive oils.
Fayton Early Harvest Extra Virgin Olive Oil is carefully extracted from unripe green Ayvalık olives. It presents a characteristic flavor profile with high polyphenol content and a robust aroma. The initial palate reveals notes of green almond, fresh grass, and artichoke, followed by hints of tomato leaf and green apple. While making a vibrant and powerful entrance on the tongue, it achieves a balanced harmony with a distinct bitterness and an elegant, peppery finish.
Fruitiness: High
Bitterness: Balanced
Pungency: Balanced
Fayton Extra Virgin Olive Oil enhances both hot and cold recipes:
To preserve the initial freshness, flavor, and aroma of your olive oil, we recommend storing it in a cool, dry place away from direct sunlight with the cap tightly sealed.