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Extra Virgin Olive Oil
$ 9.00
Fayton Extra Virgin Olive Oil
Obtained by cold-pressing only the most elite olives, meticulously harvested during the early harvest period, Fayton Extra Virgin Olive Oil offers a true privilege with its naturalness, freshness, and rich aroma.
Carrying the soul of the fertile Aegean lands and the traces of mastery in every drop, this special olive oil was produced not just to bring flavor to kitchens, but to create a unique experience.
Thanks to its 100% additive-free and unfiltered structure, it preserves its natural essence; with its low acidity, it transforms into a valuable source that supports your health, not just your palate. With its fruity character, balanced bitterness, and aromatic intensity worthy of gourmet tables, Fayton offers an elite culinary journey beyond ordinary olive oils.
Tasting Notes
Fayton Early Harvest Extra Virgin Olive Oil is carefully obtained from unripe green Ayvalık olives. It offers a characteristic flavor with its high polyphenol content and strong aroma. On the first drop, notes of green almond, fresh grass, and artichoke are felt, followed by aromas of tomato leaf and green apple. While making a lively and powerful entry to the palate, it creates a balanced harmony with a distinct bitterness and elegant pungency on the finish.
Fruitiness: High
Bitterness: Balanced
Pungency: Balanced
Fayton Extra Virgin Olive Oil:
Adds flavor to both hot and cold recipes.
Can be drizzled over bread at breakfast tables.
Can be used to emphasize freshness in appetizers (mezes) and salads.
Is suitable for all hot dishes, whether baked, grilled, or fried.
Storage Conditions
To preserve the first-day freshness, flavor, and aroma of your olive oil, we recommend storing it in a cool, dry place away from direct sunlight, with the lid tightly closed.
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About Us
Exciting new lots from some of the best farmers out there have landed in our shelfs. Exciting new lots from some of the best farmers out there have.
Exciting new lots from some of the best farmers out there have landed in our shelfs. Exciting new lots from some of the best farmers out there have.
Extra Virgin Olive Oil
$ 9.00
Fayton Extra Virgin Olive Oil
Obtained by cold-pressing only the most elite olives, meticulously harvested during the early harvest period, Fayton Extra Virgin Olive Oil offers a true privilege with its naturalness, freshness, and rich aroma.
Carrying the soul of the fertile Aegean lands and the traces of mastery in every drop, this special olive oil was produced not just to bring flavor to kitchens, but to create a unique experience.
Thanks to its 100% additive-free and unfiltered structure, it preserves its natural essence; with its low acidity, it transforms into a valuable source that supports your health, not just your palate. With its fruity character, balanced bitterness, and aromatic intensity worthy of gourmet tables, Fayton offers an elite culinary journey beyond ordinary olive oils.
Tasting Notes
Fayton Early Harvest Extra Virgin Olive Oil is carefully obtained from unripe green Ayvalık olives. It offers a characteristic flavor with its high polyphenol content and strong aroma. On the first drop, notes of green almond, fresh grass, and artichoke are felt, followed by aromas of tomato leaf and green apple. While making a lively and powerful entry to the palate, it creates a balanced harmony with a distinct bitterness and elegant pungency on the finish.
Fruitiness: High
Bitterness: Balanced
Pungency: Balanced
Fayton Extra Virgin Olive Oil:
Adds flavor to both hot and cold recipes.
Can be drizzled over bread at breakfast tables.
Can be used to emphasize freshness in appetizers (mezes) and salads.
Is suitable for all hot dishes, whether baked, grilled, or fried.
Storage Conditions
To preserve the first-day freshness, flavor, and aroma of your olive oil, we recommend storing it in a cool, dry place away from direct sunlight, with the lid tightly closed.